September 2022

Prix Fixe
Chosen by the Chef


In Four Courses – 70 €


Red Kuri Squash Mousse
  lardo di Colonata, hazelnuts

14 €

Back from the garden and on the grill
black garlic, Parmesan

16 €

Chanterelle and Octopus Broth
passion fruit, galanga 

19 €

Farm Poultry
  blackcurrant, Sichuan

31 €

Stir-Fried Porcini Pasta
  yellow wine, basil

29 €

Roasted Hereford Prime Beef (Origin: Ireland)


34 €

Farm Cheese

12 €

  honey mustard condiment, fresh walnuts 

14 €

Puffed Pastry Tart
  pear, tomato

14 €

All prices include a service fee and 10% VAT – Still and sparking water filter on location.
The restaurant cannot accept checks and is not responsible for the coatcheck.
An exhaustive list of allergens per dish is available upon request.