Chosen by the Chef
In Four Courses – 70 €
Red Kuri Squash Mousse
lardo di Colonata, hazelnuts
Back from the garden and on the grill
black garlic, Parmesan
Chanterelle and Octopus Broth
passion fruit, galanga
Stir-Fried Porcini Pasta
yellow wine, basil
Roasted Hereford Prime Beef (Origin: Ireland)
honey mustard condiment, fresh walnuts
Puffed Pastry Tart
All prices include a service fee and 10% VAT – Still and sparking water filter on location.
The restaurant cannot accept checks and is not responsible for the coatcheck.
An exhaustive list of allergens per dish is available upon request.