September 2022
Prix Fixe
Chosen by the Chef
Dinner
In Four Courses – 70 €
Menu
Red Kuri Squash Mousse
lardo di Colonata, hazelnuts
14 €
Back from the garden and on the grill
black garlic, Parmesan
16 €
Chanterelle and Octopus Broth
passion fruit, galanga
19 €
Farm Poultry
blackcurrant, Sichuan
31 €
Stir-Fried Porcini Pasta
yellow wine, basil
29 €
Roasted Hereford Prime Beef (Origin: Ireland)
34 €
Farm Cheese
12 €
Fig
honey mustard condiment, fresh walnuts
14 €
Puffed Pastry Tart
pear, tomato
14 €
All prices include a service fee and 10% VAT – Still and sparking water filter on location.
The restaurant cannot accept checks and is not responsible for the coatcheck.
An exhaustive list of allergens per dish is available upon request.