December 2022
Prix Fixe
Chosen by the Chef
Dinner
In Four Courses – 70 €
Menu
Thin Puff Pastry Tart, Butternut
Yellow Onion, Black Garlic
14 €
Vegetal Raviolo
Argan, Yuzu Broth
16 €
Duck Foie Gras
Celeriac, Blackcurrant, Sesame
21 €
Torched Blue Prawn
Frothy Mushroom Broth
33 €
Truffle Pasta
Parmigiano Cream, Hazelnut
46 €
Roasted Duck
Baked Beetroot, Honey, Mustard
34 €
Farm Cheese
12 €
Chocolate Tear (Grand Cru)
Candied Citrus
14 €
Apple Puff Pastry Tart
Caramelized Pistachio
14 €
All prices include a service fee and 10% VAT – Still and sparking water filter on location.
The restaurant cannot accept checks and is not responsible for the coatcheck.
An exhaustive list of allergens per dish is available upon request.