Menu

December 2022

Prix Fixe
Chosen by the Chef

Dinner

In Four Courses – 70 €

Menu

Thin Puff Pastry Tart, Butternut
Yellow Onion, Black Garlic

14 €

Vegetal Raviolo
Argan, Yuzu Broth

16 €

Duck Foie Gras
Celeriac, Blackcurrant, Sesame

21 €


Torched Blue Prawn
Frothy Mushroom Broth

33 €

Truffle Pasta
Parmigiano Cream, Hazelnut

46 €

Roasted Duck
Baked Beetroot, Honey, Mustard

34 €


Farm Cheese

12 €

Chocolate Tear (Grand Cru)
Candied Citrus

14 €

Apple Puff Pastry Tart
  Caramelized Pistachio

14 €

All prices include a service fee and 10% VAT – Still and sparking water filter on location.
The restaurant cannot accept checks and is not responsible for the coatcheck.
An exhaustive list of allergens per dish is available upon request.