June 2023
Prix Fixe
Chosen by the Chef
Dinner
In Four Courses – 70 €
Menu
Seasonal Greens Salad
Passionfruit, Curry
16 €
White Asparagus & Red Onion
Galanga Flavor
19 €
Cold Cauliflower Cream
Black Garlic, Grilled Hazelnut
12 €
Pasta With Mushrooms
Sesame, Basil
27 €
Seaside Mixed Grill
Charred Leeks
39 €
Pork Confit
Beetroot, Blackcurrant
34 €
Farm Cheese
12 €
Strawberry, Rose Water
Blackcurrant & Gilled Almond
14 €
Thin Apricot Pie
Caramelized Pistachio
14 €
All prices include a service fee and 10% VAT – Still and sparking water filter on location.
The restaurant cannot accept checks and is not responsible for the coatcheck.
An exhaustive list of allergens per dish is available upon request.