This self taught celebrity chef is keeping a low profile at his small contemporary restaurant, where he serves subtle and gourmet juxtapositions of flavor like fantastic raw blue shrimp in a shimeji mushroom broth with galangal, mint, bergamot, lemon and fresh garden sage, or slow-cooked …
Category: Press
TimeOut Paris ★★★★★
Who’s it for? Fans of hearty cuisine with no boundaries. What should I order? Raw blue shrimp with a crunchy shimeji mushroom broth. How much? Choose any five à la carte veggie dishes for €45. Source: TimeOut Paris