Chef Claude Colliot

Self-taught chef, passionate about cooking, Claude Colliot blends the tastes and colors of fresh produces to wake our tastebuds. Rather than mixing, Chef Colliot carefully associates seasonal elements to present …

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  • (more…) Facebook – 4.9/5
  • Claude and Chantal Colliot make a perfect pair of restaurateurs. As Claude animates the kitchen with a deftness and sense of authority, Chantal makes their tiny eight-table restaurant come alive. Le Bamboche, a compact bistro begun by David Van Laer and later taken over by the Colliots – is a model of its genre. It is personal, friendly, accessible and a place to have a very good time.

    (more…) The New York Times – Intimate Bistro Gets Cozy With Flavor and Flair

Cold Cauliflower Cream, Black Garlic, Grilled Hazelnut

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Seasonal Greens Salad, Passionfruit, Curry

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White Asparagus & Red Onion, Galanga Flavor

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Pasta With Mushrooms, Sesame, Basil

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Seaside Mixed Grill, Charred Leeks

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Pork Confit, Beetroot, Blackcurrant

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Thin Apricot Pie, Caramelized Pistachio

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Fromage Fermier

12,00 

Fromage Fermier

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Strawberry, Rose Water, Blackcurrant & Gilled Almond

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