To Share (or not…) Roasted Leeks, Black Garlic and Parmigiano Reggiano 13,00 € The Famous Roasted Beetroot 9,00 € Smoked Mackerel Rillets, Sesame Notes 13,00 € Sunny Side Up Egg with Chanterelles , Marigold Leaves and Flowers 19,00 € Fresh Green Peas, Rucola and Spring …
Month: August 2022
Facebook – 4.9/5
Le Fooding 2017 – “So Good”
This self taught celebrity chef is keeping a low profile at his small contemporary restaurant, where he serves subtle and gourmet juxtapositions of flavor like fantastic raw blue shrimp in a shimeji mushroom broth with galangal, mint, bergamot, lemon and fresh garden sage, or slow-cooked …
Yelp Review ★★★★☆
★★★★★ Superb food, beautifully prepared and presented, in a lovely space, presented by a charming proprietor who cares deeply about his food and his guests. Highly recommended.UsefulFunnyCool Michael O., Brooklyn, NY, United States – 20 January 2022 ★★★★★ This is hands down the best meal …
Michelin Guide – France
At Claude Colliot’s place there are no pompous declarations, just seasonal cooking that treats the quality ingredients with consideration. The vegetables come directly from the chef’s vegetable garden, which is in the Loiret. Light, healthy and flavoursome. Source : Le Guide Michelin – France