Claude Colliot: Fresh, Inventive Dining in Paris’ Marais 

Anyway, sometimes knowing little about a place is the best way to discover it: no expectations, no disappointment. At Claude Colliot, we were delighted by what we found – creative, market-fresh nouveau bistro cuisine served in a contemporary setting that’s comfortably chic without being sterile. (Think washed stone walls and aubergine leather Parsons chairs plus a fab chandelier made of graphite drafting lamps.)

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